Taco Rice |
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"This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe."
INGREDIENTS:
1 (14.5 ounce) can chicken broth 1 (8 ounce) can tomato sauce 1 (1 ounce) package taco seasoning mix 1 1/2 cups uncooked instant rice | 1 (6 ounce) can black olives, drained and chopped 1 cup shredded Cheddar cheese 1 cup sour cream |
DIRECTIONS:
1. | In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil. | ||||
2. | Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes. | ||||
3. | Stir in cheese and olives; mix well. Serve with sour cream.
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