Baja Fish Tacos with Fish Taco White Sauce

Step 1 – Fish Taco White Sauce:

• Fresh lime juice to taste (I like about 2 TB)
• ½ cup sour cream
• ½ mayonnaise
• 1 TB Sriracha hot sauce (or something similar)
• ½ teaspoon – crushed oregano
• ½ teaspoon – ground cumin
• ½ teaspoon – dried, crushed dill
• ½ teaspoon – ground cayenne chile
• ground white pepper to taste

 Combine the first three ingredients, aiming for a slightly runny consistency. Add the rest of the ingredients and mix.

Country Mustard

Fresh Country Mustard from Chef Vik

Recipe is enough to share (makes great presents)

Prep Time: 24-48 hours

3.5C Yellow Mustard Seeds

1/2C Black Mustard Seeds

4C Cider Vinegar

2C Water

Soak 24-48 Hours at Room Temperature

Blend in Food Processor with your choice of Beer until Desired Consistency is Achieved 

OPTIONAL

4 tablespoons honey 

4 tablespoons grated fresh horseradish 

1/2 cup minced fresh herbs (really any kind)

Store in Refrigerator - Lasts Forever!