| CRANBERRY JELLO SALAD | |
1 c. water 1 c. sugar 1 c. cranberries 1 sm. pkg. cherry Jello 1/2 c. chopped walnuts 1 c. crushed pineapple Drain pineapple. Bring water, sugar and cranberries to a boil. Do not cover pan. Cranberries will pop when cooked. Pour over Jello. Add walnuts and pineapple. Pour into a mold and refrigerate. | |
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