TACO SALAD
1 medium head lettuce, bite size pieces 1 large onion finely chopped
1 lb. hamburger, browned & drained 4 medium tomatoes, diced
8 oz. cheddar cheese, grated 5 ½ oz. crushed taco chips
1 small can kidney beans, drained (optional) 1 pkg. taco seasoning
Black Olives, sliced & drained (optional)
Brown hamburger, add taco seasoning; set aside and cool. Add rest of ingredients, except chips. Refrigerate before serving.
Dressing: Mix together 8 oz. bottle Thousand Island dressing, 1/3 cup sugar, 1 tablespoon taco seasoning and 1 tablespoon taco sauce. Add this dressing and chips to the above mixture just before serving.
**I use a whole bag of taco chips and I do not use the kidney beans.
**Use whatever your family likes on tacos J
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