Taco Rice

Taco Rice

Prep Time: 5 Minutes Cook Time: 10 Minutes Ready In: 15 Minutes Servings: 4

"This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe."

INGREDIENTS:

1 (14.5 ounce) can chicken broth 1 (8 ounce) can tomato sauce 1 (1 ounce) package taco seasoning mix 1 1/2 cups uncooked instant rice

1 (6 ounce) can black olives, drained and chopped 1 cup shredded Cheddar cheese 1 cup sour cream

DIRECTIONS:

1.	In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
2.	Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
3.	Stir in cheese and olives; mix well. Serve with sour cream. TACO RICE OKINAWA STYLE cooked hot rice 1 lb hamburger 1 small onion, diced 1 pkg. taco seasoning grated cheese shredded lettuce diced tomatoes Picanté Sauce or salsa sour cream Brown hamburger and onion until done. Add taco seasoning and cook according to package directions. Simmer until ready to use. Put hot rice in bowls according to each person's eating desires. Top with meat sauce, grated cheese, shredded lettuce and diced tomatoes. Can add more cheese to top if you wish. Let everyone help themselves to picanté sauce and sour cream.