Peaches and cream pie

	¾ Cup flour
	1 tsp baking powder
	Salt (pinch)
	One small box of non-instant vanilla pudding
	3 T butter
1 egg
	½ cup milk

PEACHES AND CREAM PIE

Combine all together and beat 2 min - put in well-greased pie pan

1 large can peaches - save the liquid - place peaches in batter in pie plate.

Then mix 8oz. softened cream cheese

½ cup sugar

3 T juice from peaches

Beat until creamy and pour over peaches

½ tsp cinnamon mix with 1 T sugar and sprinkle on top

Bake 350 degrees 30-40 minutes (I actually bake it longer so it sets)+