Artichoke Zucchini Boats
6-8 lg. zucchini
1 can drained artichoke hearts (diced)
1 cup mayonnaise
1tsp minced garlic
1 cup fresh grated Parmesan cheese
Fresh cracked black pepper to taste
Slice each zucchini in half lengthwise. Place in boiling water 5 minutes to soften. Scoop out each half to form hollow "boats". (Discard insides of zucchini or place in freezer for zucchini bread.)
In a bowl place artichoke hearts and remaining ingredients. Mix well and place in prepared zucchini boats.
Bake at 350 degrees for 30 minutes.
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