Parmesan Rice

Parmesan Rice

Ingredients:

1Tbsp real Butter

1 small onion, chopped

1 can (13 3/4 ounces) chicken broth

1/2 tsp dried basil leaves

1/4 tsp of fresh cracked pepper

1 1/2 cups MINUTE® Rice, uncooked

1/4 cup grated Parmesan cheese

Directions:

HEAT butter in bottom of medium heat pan. Add onion; cook and stir until well browned or caramelized.

STIR in broth, basil and pepper. Bring to boil. Stir in rice. Return to boil. Remove from heat, cover and let stand 8 minutes or until liquid absorbed. Stir in cheese and serve immediately.

Note: May substitute chicken broth with chicken bouillon and water.