| BAKED FRENCH TOAST | |
1/3 stick butter 1/3 c. brown sugar Cinnamon 6 eggs, beaten 1 c. milk Dash of salt 6 pieces of Texas Toast or thick sliced French bread Melt butter in bottom of pan, sprinkle brown sugar and cinnamon on top. Lay bread in pan. Pour egg, milk, and salt mixture over top. Refrigerate overnight. Bake in 9 x 13 pan at 350 degrees for 45 minutes. May add a little Karo syrup to make it "stickier". | |
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