Philly Beef-Stuffed Sandwich Roll

PHILLY BEEF STUFFED Sandwich Roll
1 cup Red , Orange or Yellow bell pepper, chopped
¾ cup onion, chopped
1 tablespoon vegetable oil
2 garlic cloves, pressed
1 teaspoon dried oregano leaves, divided
1 packages (10 ounces) refrigerated pizza crust
8 ounces thinly sliced deli roast beef
8 oz thinly sliced American cheese
1 Egg white, lightly beaten
1 tablespoon water
Pre heat oven to 400°E
chop bell pepper and onion. In Frying pan heat oil over medium heat until hot. press garlic into oil, add bell pepper, onion and ½ tsp oregano leaves, cook and stir 3-4 minutes or until veggies are crisp-tender. Remove Pan from heat. Unroll 1 pizza crust onto lightly floured surface. Using lightly floured Dough and Pizza Roller, roll out crust to 12" x 9" rectangle. Cover with the cheese, beef, and vegetable mixture to within ½ of the edges of dough.

Starting at longest part, roll up rectangle similar to jelly roll. Place rolls, seam sides down, onto Baking Stone. In small bowl, combine egg white and water; brush onto Top of dough. Sprinkle with the remaining oregano . Bake 20-25 minutes or until bread is done through. Let stand 10 minutes before cutting.
Serves 8