Some call it, bean salsa, some call it Norwegian MOC-Caviar, in any case, it has a SWEET, NOT SPICY flavor and it is tremendously GOOD for you, as well as addicting good! My dear hubby even liked it, an for you 30 somethings you know the saying, "If Mikey likes it..." well, you get the gist. Enjoy!
Cowboy Caviar
Marinade:
1C apple cider vinegar
1C vegetable oil
1C Sugar
1 1/2 Tbs H2O
Bring marinade to a boil until sugar dissolves, then set aside to cool completely.
In LARGE bowl combine:
1 C finely chopped red (or orange, yellow, green) bell pepper
1C finely chopped red onion
Drain and/or Rinse:
1 can black beans; rinsed & drained
2 cans black eyed peas
1 can chick peas
1 can pinto beans
1 can shoe peg corn
1 can mexicorn
Combine cooled marinade with all other ingredients. Chill for 24 hours. Serve with slotted spoon and tortilla chips, bagel chips, or pita chips.
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