Thursday, December 11, 2008

Hadley's Artichoke Dip


Artichoke Dip

1 can drained artichoke hearts (diced)
1 cup mayonnaise
1tsp minced garlic
1 cup fresh grated Parmesan cheese

In a casserole dish dice up artichoke hearts, add in the other ingredients mix well. Bake 350 for 20-30 minutes. Best served with bagel chips, tortilla chips or pita chips.

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