Chicken Enchaladas

This is NOT spicy hot, and IS very kid friendly! I serve it with my homemade salsa on top and Dene's tortilla Soup. Check the recipe list for the soup and salsa recipe. Enjoy!


Chicken Enchiladas

1 can cream of mushroom soup
16 oz sour cream
1 can green chilies
½ c diced green onion
2 c cooked chicken (I use Tyson grilled frozen chicken thawed)
2-3 c shredded cheese
6-8 large tortillas

In medium bowl mix mushroom soup, sour cream green chilies, and diced onions.

Place on each tortilla dollop of mixture, ¼ c cheese and ¼ c chicken. Roll up tortilla and place in 9x13 baking pan. Spread remaining mix on top of rolled tortillas and sprinkle with remaining cheese.

Bake 350 until cheese in melted and golden brown. (25-40 min)