This soup is the BEST comfort food. Yummy. I have to warn you that it makes a lot, but it is great to freeze and eat later or share with friends.
TORTILLA SOUP
6 TBS. oil (I used olive oil)
4 chicken breasts (grill or cook in crock pot and diced)
3 corn on the cob grilled (or 1.5 cans)
8 corn tortillas cut into small pieces
14.5 cups (yes, cups NOT oz.) chicken broth
6 crushed garlic cloves
1 1/2 tsp. salt
1/4 tsp. cayenne pepper
2 TBS. cumin
1 TBS. chili powder
1 medium onion diced
1 cup chopped cilantro
4- cans (14.5 oz.) diced tomatoes
3 bay leaves
Sauté onion, cilantro, tortilla and garlic (in a little oil) for about 3 minutes. Add tomatoes and seasonings. Then add everything else. I like to let it simmer for a while so that all the flavors mix and the tortillas dissolve in the soup.
Serve with chips, cheese, sour cream and avocado on top! Superb.
No comments:
Post a Comment