Thursday, September 23, 2010
Therapy Dogs got all the charm!
Saturday, September 18, 2010
Cleaning a room Tyler Style!
All you mom’s out there. Can you relate?
We are getting the house ready to sell, and I asked Tyler to clean at least 1/2 of his room one day, and then he could clean up the rest the next day.
I came in at night to say goodnight and this is what I found. He said, “Well YOU said I only had to clean 1/2 today!”
Tyler, my little mathematician went out to the garage in the morning and grabbed the painters tape, sectioned off his room into 4‘ths and cleaned 1/4 in the morning, took a break to watch tv and have lunch, then cleaned the 2nd 1/4 in the afternoon.
Eventually he cleaned all of his room over two days, but the painters tape was too cute. Bite sized pieces for such a BIG job!
HA! Gotta love him!
Tuesday, September 7, 2010
Horse Show with added umph!
Ever rode a horse in a thunder and lightning storm? How about during a horse show? What an exciting Labor Day holiday I had! I was in my first dressage horse show and just as I'm about to do intro test a and b the claps of thunder shake the arena. The rain pummels the steel roof, and lightning lights up the only windows. Did I mention my horse is skittish, oh and a young 6 yo thoroughbred? Ahhh, the fun! The judges ordered all the other horses out of the arena except my super spaz Brandonburg. I did my test with canters instead of trots and when it was all over and I gave my final salute, I hugged my dear gelding and said quite loudly, "you didn't kill me! Thank you!" As I passed by the judges, one said, "we all have our own riding goals!" Yeah! Mine was just to stick like glue, and get away unscathed!
Despite all the trauma and drama, I had so much fun with the horses and riders. The boys did amazing and both took home ribbons! What little equestrienne buffs they are becoming!
So my question to yall, is what did YOU do for the Holiday?
I'll post pix as soon as I get them from the photographer!
Thursday, September 2, 2010
Bean Dip

Ingredients
- 1 pound ground beef
- 1 (11 ounce) can condensed cheese soup
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar picante sauce
- 1tsp Garlic Salt or minced garlic clove
- 1/2 pound processed cheese food, cubed
Directions
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, garlic and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly. You may combine ingredients (cooked ground beef) and cook or reheat in crock pot for parties! Serve with tortilla or pita chips.
Friday, August 27, 2010
Before and Afters
Saturday, August 21, 2010
Thursday, August 19, 2010
Rasberry Swirl

Ingredients
- 2/3 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 5 teaspoons sugar
- FILLING:
- 3 eggs, separated
- 1/4 cup plus 1 tablespoon water, divided
- 1 cup sugar, divided
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 package (8 ounces) reduced-fat cream cheese
- 1-1/2 cups reduced-fat whipped topping
- 1 package (10 ounces) frozen sweetened raspberries, thawed
Directions
- In a small bowl, combine the cracker crumbs, butter and sugar. Press into an 11-in. x 7-in. dish coated with cooking spray. Cover and refrigerate for at least 15 minutes.
- Meanwhile, for filling, in a small heavy saucepan, combine the egg yolks, 1/4 cup water, 1/2 cup sugar and salt. Cook and stir over low heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Set aside.
- In a small heavy saucepan over low heat, combine the egg whites, cream of tartar and remaining water and sugar. With a portable mixer, beat on low speed until mixture reaches 160°. Transfer to a small bowl; beat on high until soft peaks form.
- In a large bowl, beat cream cheese until smooth. Gradually beat in egg yolk mixture. Fold in whipped topping, then egg white mixture. Drain raspberries, reserving 3 tablespoons juice. In a small bowl, crush half of berries with 1 tablespoon juice. Set remaining berries and juice aside.
- Spread a third of cream cheese mixture over crust; spoon half of crushed berry mixture over the top. Repeat layers. Cut through with a knife to swirl raspberries.
- Top with remaining cream cheese mixture. Sprinkle with reserved berries and drizzle with remaining juice. Cover and freeze for 5 hours or until firm. Remove from the freezer 15 minutes before cutting. Yield: 12 servings.
Nutrition Facts: 1 piece equals 217 calories, 9 g fat (5 g saturated fat), 71 mg cholesterol, 164 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Saturday, August 14, 2010
Photo Tyler
Boys and Toys!


Brandon and Tyler were in Ft Wayne, IN at my friend Traci's house. She has a few toys laying around the farm and my boys dove right in. From nearly missing the propane tank to wiping out on the gravel roads, lets just say my boys had FUN FUN FUN!
Friday, August 13, 2010
Quilt Oddesy

