Creamed cucumbers

• 2 large cucumbers, peeled and thinly sliced
• 1 sweet onion, thinly sliced
• 1 tablespoon sea salt
• 1 1/2 cups mayonnaise, or more to taste
• 2 tablespoons vinegar

• 1 tablespoon white sugar
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• Add all ingredients to list

Directions

• Prep
  10 m
• Ready In
  3 h 10 m

1. Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
2. Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
3. Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
4. Cover bowl with plastic wrap and refrigerate at least 2 hours.

Footnotes

• Cook's Note:
• You can add some more mayonnaise if the sauce is too runny for your liking.