Cranberry salsa

• 1 (12 ounce) bag cranberries, fresh or frozen
• 1 bunch cilantro, chopped
• 1 bunch green onions, cut into 3 inch lengths
• 1 jalapeno pepper, seeded and minced

• 2 limes, juiced
• 3/4 cup white sugar
• 1 pinch salt
• Add all ingredients to list

Directions

• Prep
  15 m
• Ready In
  15 m

1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts

Per Serving: 144 calories; 0.3 g fat; 37.4g carbohydrates; 1.3 g protein; 0 mg cholesterol; 38 mg sodium