cranberry honey cookies
Author: Katie Stymiest Total Time: 20 Minutes Yield: 2 Dozen Cookies 1x Diet: Low Calorie
These cranberry honey cookies are soft, chewy, and loaded with tart-dried cranberries and white chocolate chips. Naturally sweetened with honey, these cookies are a must-bake this holiday season.
INGREDIENTS
Cranberry Honey Cookies
1⁄2 cup (160g) Beemaid pure liquid honey
1⁄2 cup (115g) dairy-free salted butter, room temperature
1⁄4 cup (48g) granulated sugar
1 teaspoon vanilla extract
1 1⁄2 cups (240g) all-purpose flour *can substitute gluten-free flour 1:1 baking blend
1⁄2 teaspoon baking soda
1⁄2 teaspoon ground nutmeg
1⁄2 teaspoon fine sea salt
1⁄2 cup (80g) dried cranberries
1⁄2 cup (120g) dairy-free white chocolate chips
INSTRUCTIONS
Cranberry Honey Cookies
1. Preheat the oven to 350oF and prepare two baking sheets with parchment paper.
2. In a stand mixer combine the honey and butter and beat together on high for 5 minutes until light and fluffy.
3. Add in the sugar and vanilla extract and beat on high for another 2 minutes.
4. Add in the flour, baking soda, nutmeg, and salt and mix on low until fully incorporated and a dough forms.
5. Add in the dried cranberries and white chocolate chips and combine with a spatula.
6. With a 1 1⁄2 tablespoon size cookie scoop, scoop the cookie dough onto the prepared baking tray approximately 2 inches apart from each other.
7. Bake for approximately 8-10 minutes or until the edges are a light golden brown and the center appears to be just slightly under-baked.
8. Remove from the oven and allow the cookies to fully cool on the tray. Enjoy!
NOTES
Store leftover cookies in an airtight container at room temperature for up to 7 days.
NUTRITION
Serving Size: 1 Cookie Calories: 141 Sugar: 15 Grams Sodium: 72 Miligrams
Fat: 5 Grams Saturated Fat: 3 Grams Unsaturated Fat: 1 Gram
Trans Fat: 0 Grams Carbohydrates: 23 Grams Fiber: 1 Gram Protein: 1 Gram Cholesterol: 18 Miligrams
Find it online: https://cakedbykatie.com/2021/12/cranberry-honey-cookies/
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