Fresh Country Mustard from Chef Vik
Recipe is enough to share (makes great presents)
Prep Time: 24-48 hours
3.5C Yellow Mustard Seeds
1/2C Black Mustard Seeds
4C Cider Vinegar
2C Water
Soak 24-48 Hours at Room Temperature
Blend in Food Processor with your choice of Beer until Desired Consistency is Achieved
OPTIONAL
4 tablespoons honey
4 tablespoons grated fresh horseradish
1/2 cup minced fresh herbs (really any kind)
Store in Refrigerator - Lasts Forever!
