7th Grade Football

7th Grade Football was a bit rough this year. Brandon made the team only to learn that in 7th grade they have TWO teams. They constantly switch the players between teams to give them a chance to play different positions and to keep the skill level even. The players had it rough with winter coming so soon this year and they froze their little tushes off! Literally! I think Brandon lost about 5 lbs just shivering!
He had a blast AND got number 80 which is his all time favorite. He did have to sacrifice a lot to be in football though, and that part he didn't like so much. He had to give up Bass lessons, Civil Air Patrol for 3 months and any hope at a social life. With practice every day, it didn't leave much time for much else. We'll see if he plays next year. I think it will be a tough decision between the sport he loves and all the other stuff he loves!

Cole's New Buddy

Cole's got a new buddy from our neighborhood and his name is Horse, oh, I mean JAKE. He's a full blooded Great Dane and Cole thinks he's just the best thing ever! So do the KID boys! Too bad they only come in Extra, Extra LARGE, cause he's the sweetest!

Philly Beef-Stuffed Sandwich Roll

PHILLY BEEF STUFFED Sandwich Roll
1 cup Red , Orange or Yellow bell pepper, chopped
¾ cup onion, chopped
1 tablespoon vegetable oil
2 garlic cloves, pressed
1 teaspoon dried oregano leaves, divided
1 packages (10 ounces) refrigerated pizza crust
8 ounces thinly sliced deli roast beef
8 oz thinly sliced American cheese
1 Egg white, lightly beaten
1 tablespoon water
Pre heat oven to 400°E
chop bell pepper and onion. In Frying pan heat oil over medium heat until hot. press garlic into oil, add bell pepper, onion and ½ tsp oregano leaves, cook and stir 3-4 minutes or until veggies are crisp-tender. Remove Pan from heat. Unroll 1 pizza crust onto lightly floured surface. Using lightly floured Dough and Pizza Roller, roll out crust to 12" x 9" rectangle. Cover with the cheese, beef, and vegetable mixture to within ½ of the edges of dough.

Starting at longest part, roll up rectangle similar to jelly roll. Place rolls, seam sides down, onto Baking Stone. In small bowl, combine egg white and water; brush onto Top of dough. Sprinkle with the remaining oregano . Bake 20-25 minutes or until bread is done through. Let stand 10 minutes before cutting.
Serves 8