Pacific Rim Pork Loin
¾ lb Pork Tenderloin with visible fat removed
-For Marinade-
1/4c low-salt soy sauce
1/4c distilled white vinegar
4 med garlic cloves (crushed) or canned garlic
4tsp Dijon mustard
2tsp ground FRESH ginger (makes a HUGE difference)
dash of freshly ground pepper
Throw the marinade and pork loin in a zip lock baggie with all air removed for at least 20 min. (I leave overnight)
Remove Pork from baggie and discard marinade. Grill or broil pork for 7 minutes on each side or until center reaches 160 degrees. (will be a bit pink, but it is totally safe due to the temp readings)
Slice and eat as a main dish or serve over rice or green salad.
WOW good!!! Very kid friendly too!
