Baja Fish Tacos with Fish Taco White Sauce

Step 1 – Fish Taco White Sauce:

• Fresh lime juice to taste (I like about 2 TB)
• ½ cup sour cream
• ½ mayonnaise
• 1 TB Sriracha hot sauce (or something similar)
• ½ teaspoon – crushed oregano
• ½ teaspoon – ground cumin
• ½ teaspoon – dried, crushed dill
• ½ teaspoon – ground cayenne chile
• ground white pepper to taste

 Combine the first three ingredients, aiming for a slightly runny consistency. Add the rest of the ingredients and mix.