Bean Dip

Ingredients

• 1 pound ground beef
• 1 (11 ounce) can condensed cheese soup
• 1 (16 ounce) can refried beans
• 1 (16 ounce) jar picante sauce
• 1tsp Garlic Salt or minced garlic clove
• 1/2 pound processed cheese food, cubed

Directions

1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, garlic and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly. You may combine ingredients (cooked ground beef) and cook or reheat in crock pot for parties! Serve with tortilla or pita chips.