Tacco Salad - Make Ahead

TACO SALAD

1 medium head lettuce, bite size pieces 1 large onion finely chopped

1 lb. hamburger, browned & drained 4 medium tomatoes, diced

8 oz. cheddar cheese, grated 5 ½ oz. crushed taco chips

1 small can kidney beans, drained (optional) 1 pkg. taco seasoning

Black Olives, sliced & drained (optional)

Brown hamburger, add taco seasoning; set aside and cool. Add rest of ingredients, except chips. Refrigerate before serving.

Dressing: Mix together 8 oz. bottle Thousand Island dressing, 1/3 cup sugar, 1 tablespoon taco seasoning and 1 tablespoon taco sauce. Add this dressing and chips to the above mixture just before serving.

**I use a whole bag of taco chips and I do not use the kidney beans.

**Use whatever your family likes on tacos J