Mango Salsa

Mango Salsa

1-2 Mango

1 Papaya

1 Red Bell Pepper

1 Orange or Yellow Bell Pepper

Juice of 1 Lemon

1/2-Whole Cantaloupe

2-3 Roma Tomatoes

1 Red Onion

2-3 TBS Frozen OJ Concentrate

2 TBS Chopped FRESH Mint

2 TBS Chopped FRESH Basil

1 pint of finely chopped Strawberries (optional)

Chop Mint and Basil.  Set Aside in Large Bowl.

Peel and coarsely chop remaining fruits and vegetables.  Using a food processor chop fruits and vegetables until small consistency occurs.  

Add processed items to chopped herbs.  Add Orange Juice concentrate and Lemon Juice.  Stir and refrigerate for at least 2 hours.  Keeps in fridge for up to a week.  Stir in Strawberries just before serving.  (I often omit Strawberries.  They shorten the shelf life of the salsa to 48 hours.)

MAKES A LOT!!!