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¾ Cup flour |
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1 tsp baking powder |
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Salt (pinch) |
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One small box of non-instant vanilla pudding |
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3 T butter |
1 egg |
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½ cup milk |
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PEACHES AND CREAM PIE
Combine all together and beat 2 min - put in well-greased pie pan
1 large can peaches - save the liquid - place peaches in batter in pie plate.
Then mix 8oz. softened cream cheese
½ cup sugar
3 T juice from peaches
Beat until creamy and pour over peaches
½ tsp cinnamon mix with 1 T sugar and sprinkle on top
Bake 350 degrees 30-40 minutes (I actually bake it longer so it sets)+