Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon (Harira)

 https://www.google.com/amp/s/www.epicurious.com/recipes/food/views/spiced-moroccan-vegetable-soup-with-chickpeas-cilantro-and-lemon-harira/amp

Cranberry salsa

• 1 (12 ounce) bag cranberries, fresh or frozen
• 1 bunch cilantro, chopped
• 1 bunch green onions, cut into 3 inch lengths
• 1 jalapeno pepper, seeded and minced

• 2 limes, juiced
• 3/4 cup white sugar
• 1 pinch salt
• Add all ingredients to list

Directions

• Prep
  15 m
• Ready In
  15 m

1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts

Per Serving: 144 calories; 0.3 g fat; 37.4g carbohydrates; 1.3 g protein; 0 mg cholesterol; 38 mg sodium

Creamed cucumbers

• 2 large cucumbers, peeled and thinly sliced
• 1 sweet onion, thinly sliced
• 1 tablespoon sea salt
• 1 1/2 cups mayonnaise, or more to taste
• 2 tablespoons vinegar

• 1 tablespoon white sugar
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• Add all ingredients to list

Directions

• Prep
  10 m
• Ready In
  3 h 10 m

1. Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
2. Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
3. Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
4. Cover bowl with plastic wrap and refrigerate at least 2 hours.

Footnotes

• Cook's Note:
• You can add some more mayonnaise if the sauce is too runny for your liking.

Mexican Dip 

INGREDIENTS:

2 8oz cream cheese boxes

2 big spoonfuls sour cream.

2 pkgs of taco seasoning

Guacamole

Refried Beans

Taco meat ( cooked ground beef with taco seasoning)

shredded lettuce

chopped black olives

chopped tomatoes

Chopped cilantro

4 cups shredded Mexican Cheese

DIRECTIONS:

Beat cream cheese and sour cream together til smooth, add taco seasoning.

Spread on large glass dish in layers

Beef

Refried beans

Guacamole

Cream cheese/sour cream mixture

top with lettuce, Green onion, Tomatoes, cilantro, and black olives sliced.

Top with cheddar cheese…use any corn chips