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Monday, April 13, 2020
Cranberry salsa
Directions
Prep
Ready In
Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts
Per Serving: 144 calories;0.3 g fat;37.4g carbohydrates;1.3 g protein;0 mg cholesterol;38 mg sodium
Sunday, April 12, 2020
Creamed cucumbers
Directions
Prep
Ready In
Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
Cover bowl with plastic wrap and refrigerate at least 2 hours.
Footnotes
Cook's Note:
You can add some more mayonnaise if the sauce is too runny for your liking.